James Crowder, our Executive Chef, has been at Martinis since 2009. Our menu is packed with delicious Eclectic American dishes and appetizers made from his passion and creativity. We love to feature some of Colorado's best meat producers but appreciate, high quality, fresh fare from the sea, and everything in between. There’s something for everyone. Whether you’re dining with friends or enjoying a quiet meal, our food is crafted to make every moment memorable.

Abigail Mix, our Event Coordinator, has been with Martinis since 2017. The charm of our 1890s home adds a unique touch to your dining experience. The warm, inviting atmosphere makes Martinis Bistro the ideal place for both casual get-togethers and special celebrations. No matter your special event, Abigail will help you plan and organize the perfect affair with enthusiasm.

Sarah Morgan became the current 0wner of the Longmont legacy in July of 2020. A Florida native, she moved to Colorado in 2011 and celebrated her first birthday in the state, here at Martinis Bistro. At the time she was managing a wine bar in Fort Collins and could appreciate the vibrant history and place in the community that Martinis Bistro held. Fast forward to 2018, she was given the opportunity to become the General Manager of the local gem. Her passion and love is evident in every aspect.