Menu

Burrata (gfo) (v) 20

Roasted squash, radicchio, roasted grapes, extra virgin olive oil, white balsamic reduction, toasted pistachio, sea salt, baguette

New York Strip (12oz.) (gf) 48

Yukon mash potatoes, grilled broccolini, sauce diane, chive, fried sunchoke
Suggested Pairing: Michele Chiarlo, Nebbiolo DOC

Crab Cake & Scallops 43

Parmigiano polenta, local mushrooms, leeks, fennel, roasted carrots, orange gastrique, pistachio, fennel oil
Suggested Pairing: Preamble, Picpoul de Pinet

Local Heirloom Pasta (v) 26

Zucca pasta, butternut squash cream, local mushroom, leeks, kale, white balsamic reduction, parmigiano reggiano, toasted pepitas, sage
Add 5oz. steak $20 | grilled chicken $10 | shrimp $15
Suggested Pairing: Ceretto, Arneis DOC

Pan Seared Steelhead Trout (gfo) 39

Grilled broccolini, crispy potatoes, romesco, marcona almonds
Suggested Pairing: Archery Summit, Pinot Gris

New Zealand Lamb (gfo) 46

Bacon lardon, cannellini beans, local mushrooms, kale, sundried tomato cream, thyme pangrattato
Suggested Pairing: Pedro Gonzalez Mittelbrunn, Tinto

gf = gluten free | gfo = gluten free option | v = vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Our kitchen uses common allergens. If you have a food allergy, please notify your server.
While we will do our best to accommodate dietary needs, we cannot guarantee the absence of cross-contact.

All dishes are subject to change based on seasonality and availability.
We are proud to host local purveyors including Hazel Dell Mushroom, Forevergreen Micros, Blue Hummingbird Gluten Free Foods, Pappardelle’s and Bee Square Apiaries.

Regarding Tips: We are a tip-pool establishment. Tips are shared among the entire team, excluding management. Serving, bar, support, and kitchen staff all benefit.
For parties of six or more, a 23% gratuity will be added to the pre-tax, pre-discounted total.

Burrata (gfo) (v) 20

Roasted squash, radicchio, roasted grapes, extra virgin olive oil, white balsamic reduction, toasted pistachio, sea salt, baguette

Half & Half 21

Choice of Italian Beef, B.L.T., or Grilled Chicken, served with your choice of a half Bistro Salad, half Caesar Salad, or French Onion Soup (+$4)

Local Heirloom Pasta (v) 21

Zucca pasta, butternut squash cream, local mushroom, leeks, kale, white balsamic reduction, parmigiano reggiano, toasted pepitas, sage
Add 5oz. steak $20 | grilled chicken $10 | shrimp $15

gf = gluten free | gfo = gluten free option | v = vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Our kitchen uses common allergens. If you have a food allergy, please notify your server.
While we will do our best to accommodate dietary needs, we cannot guarantee the absence of cross-contact.

All dishes are subject to change based on seasonality and availability.
We are proud to host local purveyors including Hazel Dell Mushroom, Forevergreen Micros, Blue Hummingbird Gluten Free Foods, Pappardelle’s and Bee Square Apiaries.

Regarding Tips: We are a tip-pool establishment. Tips are shared among the entire team, excluding management. Serving, bar, support, and kitchen staff all benefit.
For parties of six or more, a 23% gratuity will be added to the pre-tax, pre-discounted total.

The Winnie 14/18

Spirit Hound Whiskey | “Fruitful” Cherry Liqueur | Honey | Orange Bitters | Bordeaux Cherry | Orange Wheel

Flower Girl 14/18

White Rum | Elderflower Liqueur | Crème de Violette | Lemon Juice | Lavender-Vanilla Simple | Lemon Wheel

Dusk 12/16

Vodka | Lavender-Vanilla Simple | Triple Sec | Lemon Juice | Lavender Sugar Rim | Lemon Wheel

Rebel Rose 14/18

Ketel One Rose & Grapefruit Vodka | Grapefruit Juice | Honey | Rose Sugar Rim | Lemon Wheel

Phoenix 12/16

Peach Vodka | “Pama” Pomegranate Liqueur | Hibiscus Tea | Orange Juice | Orange Bitters | Orange Wheel

Traveler 14/18

Spirit Hound Gin | Aperol | Elderflower Liqueur | Lemon Juice | Peychaud’s Bitters | Orange Wheel

Ocean’s 11 16.00

Jefferson Ocean Bourbon | The “Decc” Citrus & Clove Liqueur | Simple Syrup | Orange & Angostura Bitters | Absinth Rinse | Orange Twist

Martini (c. 1860)

Gin or Vodka | Martini & Rossi Dry Vermouth
Dirty, Dry, Gibson, Twist or Olives

Last Word (c. 1920) 14/18

Gray Whale Gin | Green Chartreuse | Maraschino Liqueur | Lime Juice | Bordeaux Cherry

Tiki Tea 9.00

Green Tea | “Giffard” Zero Pineapple Liqueur | Honey | Tiki Bitters | Lime Wheel

Roasted Jalapeño Polenta Bites (v) (gf) 12.00

Fresh dill crema, sweet peppadew peppers, and gorgonzola crumbles

Single or Double 10/14

Jones House Gin
Belle Chasse Vodka
Jim Beam Bourbon
Real del Valle Tequila

Martini 10/14

Gin or Vodka | Martini & Rossi Dry Vermouth
Your Choice: Dirty, Gibson, Gimlet, Twist or Olives

gf = Gluten Free gfo = Gluten Free Option +4 df = Dairy Free V = Vegetarian *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All allergy inducing foods can be found in our kitchen. If you have a food induced allergy, please notify the team immediately. We will do our best to accommodate or refuse service for your safety

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