Menu

Appetizers

P.E.I. Mussels (gf) 18

Spanish chorizo, shallot, garlic, white wine butter sauce

Brussels Sprouts (gf) 12

Bacon, candied walnuts, basil aioli, parmesan

Garlic Fries (v) 10

Garlic, fresh herbs, parmesan, basil aioli

Grilled Steak Skewers (gf) 16

Chimichurri, crispy shallots

Burrata (v) (gfo) 18

Sliced apple, toasted pistachios, confit tomato, pickled shallot, brown butter honey glaze, Australian sea salt

Bison Meatballs (gf) 16

Tzatziki, cucumber tapenade, parmesan, fresh herbs

Saffron Shrimp Cocktail (gf) 16

Saffron-poached shrimp, cocktail sauce, grilled lemon

Fried Jalapeño Polenta (v) 14

Corn and dill velouté, pappadew peppers, gorgonzola crumbles

Soup & Salad

French Onion Soup 10

French bread, gruyère, fresh herbs

Bistro Salad (v) (gf) 8/14

Mixed greens, dried cranberries, Marcona almonds, champagne vinaigrette, goat cheese

Chopped Caesar Salad (v) 10/16

House Caesar dressing, crispy lemon-butter crumb, pickled shallot, parmesan

Market Salad (v) (gf) 10/16

Mixed greens, pickled carrot, roasted tomato, cucumber, piquillo peppers, toasted sunflower seeds, balsamic vinaigrette, gorgonzola crumbles

Add-ons

add steak $20 | add grilled chicken $8 | add bacon $4 | add shrimp $8

Entrées

Sherry-Braised Beef Short Ribs (gf) 36

Creamy parmesan polenta, Brussels sprouts, sweet sherry reduction, parsnip ribbons

Crab Cake & Scallops 40

Anchovy aioli, herb and parmesan crispy potatoes, grilled asparagus

Roasted Vegetable Gnocchi (v) (gf) 24

Seasonal roasted vegetables, garlic parmesan cream sauce, toasted walnuts

Seared Salmon 36

Roasted red pepper and goat cheese farro, grilled asparagus, pomegranate gastrique, crushed pistachios

New Zealand Rack of Lamb 42

Butter-herbed Hazel Dell mushroom and sweet pea risotto, champagne gastrique

New York Strip (gf) 42

Rosemary-crushed Yukon potatoes, grilled broccolini, black garlic demi-glace, crispy shallots

Harissa Chicken Fettuccine 24

Harissa-marinated chicken breast, spicy garlic cream sauce, parmesan

Lighter Fare

Fish and Chips 18

Beer-battered cod, garlic fries, tartar sauce

Steak and Frites (gf) 24

Grilled bistro filet (teres major), garlic fries, house chimichurri

Shepherd’s Pie (gf) 18

Braised beef short rib, roasted vegetables, mashed potatoes, cheddar cheese, side bistro salad

Desserts

Vanilla Bourbon Crème Brûlée (v) (gf) 10
Warm Chocolate Fudge Skillet Cake à la Mode (v) 12
Affogato (v) (gf) 10

Vanilla ice cream with espresso poured tableside

Salted Caramel and Walnut Bread Pudding (v) 12
Seasonal Sorbet (v) (gf) 6/10

Single or double scoop topped with seasonal fruit

After Dinner

Taylor Fladgate Tawny Port 10 year 16.00
Taylor Fladgate Tawny Port 20 year 24.00
Inniskillin, Icewine 38.00

Niagara Peninsula, Ontario

Fisticuffs 14.00

Tullamore Dew Irish Whiskey, Liquor 43, Cream, Cinnamon Spice Rim

Toasted Almond 13.00

Amaretto DiSaronno, Coffee Liqueur, Cream

Coffee 3.00

Silver Canyon Custom Roast

Espresso 7/9

Single/Double

Latte 8/10

Single/Double

Breve 9/11

Single/Double

Sub Oat Milk +1.00

Appetizers

Burrata (v) (gfo) 18.00

Sliced apple, crushed pistachios, confit tomato, pickled shallot, olive oil, balsamic glaze, warm bread

Bison Meatballs (gf) 16.00

Tzatziki, cucumber tapenade, parmesan, fresh herbs

Fried Brussels Sprouts (gf) 12.00

Bacon, candied walnuts, basil aioli, parmesan

Calamari (gf) 18.00

Parmesan, fresh herbs, pepperoncini, fire-roasted red pepper and tomato conserva

Garlic Fries (v) 10.00

Garlic, fresh herbs, parmesan, basil aioli

Soup & Salad

French Onion Soup 10

French bread, gruyère, fresh herbs

Soup of the Day 8
Bistro Salad (v) (gf) 8/14

Mixed greens, dried cranberries, Marcona almonds, champagne vinaigrette, goat cheese

Chopped Caesar Salad (v) 10/16

House Caesar dressing, crispy lemon-butter crumb, pickled shallot, parmesan

Market Salad (v) (gf) 10/16

Mixed greens, pickled carrot, roasted tomato, cucumber, piquillo peppers, toasted sunflower seeds, balsamic vinaigrette, gorgonzola crumbles

Add steak $20 | add grilled chicken $8 | add bacon $4 | add shrimp $8

Handhelds

Bistro Burger 20.00

Wagyu beef, cheddar, arugula, dijonnaise, crispy shallot

Blackened Chicken Sandwich 18.00

Grilled chicken, mixed greens, pickled vegetables, gorgonzola, basil aioli
Add bacon $2

Short Rib Sandwich 20.00

Beef short rib, roasted red peppers and onions, arugula, creamy horseradish on brioche bun

Pesto B.L.T. 16.00

Toasted sourdough, sunflower pesto, arugula, tomato, thick-cut bacon

Half Sandwich with Soup or Small Salad 17.00

Short rib, blackened chicken, or pesto B.L.T.

Entrées

Fish and Chips 18.00

Beer-battered cod, garlic fries, tartar sauce

Lemon Chicken Fettuccine 18.00

Grilled chicken, roasted red peppers, shallot, white wine lemon cream sauce, parmesan
Substitute shrimp $8

Steak and Frites (gf) 22.00

Grilled bistro filet, garlic fries, house chimichurri

Shepherd’s Pie 18.00

Braised beef short rib (teres major), roasted vegetables, mashed potatoes, cheddar cheese, side bistro salad

gf = gluten free | v = vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Our kitchen uses common allergens. If you have a food allergy, please notify your server.
While we will do our best to accommodate dietary needs, we cannot guarantee the absence of cross-contact.

All dishes are subject to change based on seasonality and availability.
We are proud to host local purveyors including Hazel Dell Mushroom, Forevergreen Micros, Cheese Importers, Denver Smokehouse, Deby’s Gluten Free Bakery, Bee Square Apiaries and Colroado Sunflower Mills.

Regarding Tips: We are a tip-pool establishment. Tips are divided between the entire team, excluding management. Serving, bar, support, and kitchen benefit.
For parties 7 and greater, 23% gratuity will be added to the pre-tax and pre-discounted total.

Martinis

(Single / Double)

Just Peachy 12/16

Peach Vodka | Lemon | Grapefruit Juice | Orange Wheel

Razz-Ma-Tazz 12/16

Raspberry Vodka | Lemonade | Lemon Wheel

Phoenix 12/16

Peach Vodka | Pama | Hibiscus | Orange Juice | Orange Bitters | Orange Wheel

Flower Girl 14/18

Flor de Cana Rum | Elderflower Liqueur | Crème de Violette | Lavender-Vanilla Simple | Lemon Juice

Rebel Rose 14/18

Ketel One Rose and Grapefruit Vodka | Grapefruit Juice | Honey | Rose Sugar Rim

Stay Gold 12/16

Barr Hill Gin | Fruitful Fig Cordial | Lemon Juice | Lemon Twist

Traveler 14/18

Spirit Hound Gin | Aperol | Elderflower Liqueur | Peychaud’s Bitters | Lemon | Orange Wheel

Our Cocktails

Classic Cocktails

Martini (c. 1860)

Gin or Vodka | Martini & Rossi Dry Vermouth
Dirty, Gibson, Gimlet, Twist or Olives

Manhattan (c. 1870)

Whiskey | Sweet Vermouth | Angostura Bitters | Bordeaux Cherry

Vesper (c. 1953) 14/18

Ketel One Vodka | Bombay Sapphire Gin | Lillet Blanc | Lemon Twist

Last Word (c. 1920) 14/18

Gray Whale Gin | Luxardo Maraschino | Chartreuse | Lime | Bordeaux Cherry

Wines

Bubbles

Redentore, Brut Prosecco DOC, Italy 16/48

White

Black Stallion, Chardonnay 18/54

North Coast, CA 2023

Due Torri, Pinot Grigio 16/48

delle Venezie, Italy 2022

Luc Poullain, Sauvignon Blanc 16/48

Touraine, France 2022

Ostatu, Rioja Blanco 14/42

Rioja, Spain 2024

Rose

Rose Blood, Rose 16/48

Provence, France 2023

Red

Chehalem, Pinot Noir 16/48

Willamette Valley, OR 2021

Vinha Da Coutada Velha, Red Blend 14/42

Alentejano, Portugal 2020

Graffigna Glorious Selection, Malbec 16/48

Valle de Uco, Cuyo, Argentina 2021

Wines by the Bottle

White

Billecart Salmon, Brut Cuvee Reserve 115

Champagne, France NV

Domaine Delaporte ‘Chavignol’ Sauvignon Blanc 80

Sancerre, France 2023

Vincent Giradin Pouilly Fuisse ‘La Frerie’ Premier Cru Chardonnay 98

Burgundy, France 2021

Reds

Domaine Favieley ‘Viellies Vignes’ Pinot Noir 78

Mercury, Cote Chalonnaise, Burgundy, France 2022

Domaine Beaurenard ‘Chateaneuf Du Pape’ Grenache 114

Rhone, France 2020

Massolino Nebbiolo & Barolo 102

Piedmont, Italy 2019

Chateau Armens Grand Cru Merlot & Cabernet Franc 70

Saint Emilion, Bordeaux, France 2019

Pine Ridge Vineyards Cabernet Sauvignon 90

Napa Valley, California 2021

Beer & Cider

Ask your server for seasonal selection

Mocktails

Elsa 9.00

Vanilla-Lavender Syrup | Cream | Soda | Lavender Sugar Rim

Cactus Blossom 9.00

Ginger | Hibiscus | Lime | Agave | Soda

Smitten Kitten 9.00

Pineapple | Cranberry | Lime | Simple | Bordeaux Cherry 

Snow Bird 9.00

Coconut Cream | Pineapple | Lime | Lime Wheel

San Pellegrino 6.00

Sparkling Mineral Water 500ml

Appetizers

Crispy Brussel Sprouts (gf) 10.00

Bacon, toasted walnuts, basil aioli, Parmesan

P.E.I. Mussels (gf) 12.00

Garlic, shallot, white wine, butter

Bistro Burger 14.00

Wagyu beef, cheddar, dijonaise, tobacco onions, arugula

Garlic Fries (v) 8.00

Garlic, Parmesan, fresh herbs, basil aioli

Roasted Jalapeño Polenta Bites (v) (gf) 12.00

Fresh dill crema, sweet peppadew peppers, and gorgonzola crumbles

Cocktails

Single or Double 10/14

Jones House Gin
Belle Chasse Vodka
Jim Beam Bourbon
Real del Valle Tequila

Martinis

Martini 10/14

Gin or Vodka | Martini & Rossi Dry Vermouth
Your Choice: Dirty, Gibson, Gimlet, Twist or Olives

The Throwback 10/14

Jones House Gin, Punt e Mes, Lime, Simple, Lime Wheel

Pineapple Upside Cake 10/14

Vanilla Vodka, Liquor 43, Pineapple Juice, Cherry

Tiger's Eye 10/14

Lunazul Tequila, Yerba Mate, Tamarind Simple

Wines

House White, House Red or Sangria 10.00
$70 per person
Available Wednesday March 18 at 6PM

gf = Gluten Free gfo = Gluten Free Option +4 df = Dairy Free V= Vegan *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All allergy inducing foods can be found in our kitchen. If you have a food induced allergy, please notify the team immediately. We will do our best to accommodate or refuse service for your safety

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